December 31, 2009
December 18, 2009
November 28, 2009
November 24, 2009
October 11, 2009
October 08, 2009
July 28, 2009
July 03, 2009
June 30, 2009
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June 10, 2009
5 Minute Chocolate Mug Cake
4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
A small splash of vanilla extract
1 large coffee mug (MicroSafe)
Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly.
Pour in the milk and oil and mix well..
Add the chocolate chips (if using) and vanilla extract, and mix again.
Put your mug in the microwave and cook for 3 minutes at 1000 watts.
The cake will rise over the top of the mug, but don't be alarmed!
Allow to cool a little, and tip out onto a plate if desired.
EAT ! (this can serve 2 if you want to feel slightly more virtuous).
May 29, 2009
April 14, 2009
March 20, 2009
March 19, 2009
February 21, 2009
February 20, 2009
January 25, 2009
January 24, 2009
January 22, 2009
January 21, 2009
January 18, 2009
January 14, 2009
January 12, 2009
January 08, 2009
January 06, 2009
January 03, 2009
Buttery Herb Wine Sauce
Fun and Tasty Options:
• Add fresh rosemary instead of italian seasoning
January 02, 2009
Apple Fritters
This is an adaptation I made that has been a big hit on numerous occasions! Here’s what you need:
• 4 red delicious apples
• 2 cans of croissants (pre-cut into triangles)
• 1/4 cup white sugar
• 2/3 cup brown sugar
• 1 tablespoon fresh ground cinnamon
• 2 tablespoons water
• 2 tablespoons unsalted butter
Directions: (preheat oven to 375˚)
1. Core and cut apples into small pieces and cook them in a large saucepan with water and butter for 5 minutes, stirring occasionally.
2. Slowly add white sugar, brown sugar, and cinnamon and mix well. Let simmer until apples start to get soft. (about 15 minutes on medium-high heat) Then take apple mixture off the heat and allow to cool to room temperature.
3. Unroll croissants onto a greased cookie sheet and put about 1 tablespoon of apple mixture in the middle of each triangle, then wrap the dough all around so no mixture is visible. Bake at 375˚ for about 12 minutes or until golden brown.
