January 25, 2009
January 24, 2009
January 22, 2009
January 21, 2009
January 18, 2009
January 14, 2009
January 12, 2009
January 08, 2009
January 06, 2009
January 03, 2009
January 02, 2009
Apple Fritters
This is an adaptation I made that has been a big hit on numerous occasions! Here’s what you need:
• 4 red delicious apples
• 2 cans of croissants (pre-cut into triangles)
• 1/4 cup white sugar
• 2/3 cup brown sugar
• 1 tablespoon fresh ground cinnamon
• 2 tablespoons water
• 2 tablespoons unsalted butter
Directions: (preheat oven to 375˚)
1. Core and cut apples into small pieces and cook them in a large saucepan with water and butter for 5 minutes, stirring occasionally.
2. Slowly add white sugar, brown sugar, and cinnamon and mix well. Let simmer until apples start to get soft. (about 15 minutes on medium-high heat) Then take apple mixture off the heat and allow to cool to room temperature.
3. Unroll croissants onto a greased cookie sheet and put about 1 tablespoon of apple mixture in the middle of each triangle, then wrap the dough all around so no mixture is visible. Bake at 375˚ for about 12 minutes or until golden brown.
Subscribe to:
Posts (Atom)
